![]() What are some good sweet potato toppings? It also helps make a fluffy sweet potato to pierce it! If you don't let the steam release, you could have an exploding potato situation on your hands ( and on your microwave. YES! Piercing the skin allows steam to release during the cooking process, which is both a safety and taste measure. Do you have to stab a sweet potato before cooking it? A cooked sweet potato will have a slightly wrinkly skin ( see the photo below ) and will "give" when you gently press into it or squeeze it. The skin will puff up while it cooks, then fall back down as it cools. That's it! Easy, right?! How can you tell if sweet potato is cooked? It's pretty hard to overcook them, but an undercooked one will be gross! For my microwave, it's usually 5 minutes to get perfection, but for the rare super-large potato, I usually try 5 minutes, give it a squeeze, and if it's not super soft, throw it back in for another minute at a time until it is soft. If you're not sure exactly how long it will take with your specific microwave, start with 5 minutes. Microwave on high power for 4 - 6 minutes. ![]() Feel free to put it on a microwave-safe plate, but I figure it's not any harder to clean the microwave's turntable than it is to clean a plate, so why bother. Post stabbing, wrap the sweet potato with a paper towel and place it in the center of the microwave on the turntable. Translation: do not hold anything in the palm of one hand, while stabbing at that thing in your palm with the other. The best way to prevent injury is to hold the sweet potato down on a cutting board with one hand, and stab down toward the cutting board into the sweet potato with the other hand. Next, stab the sweet potato 4 to 6 times with a fork. how to microwave a sweet potatoįirst, wash the sweet potato thoroughly by scrubbing it with your hands and fingers under running water or in a bowl filled with water. The texture is tender and fluffy, the house doesn't heat up just for a few sweet potatoes, and it uses less electricity than cranking up my huge, old oven. All that stuff ), but also, it is THE BEST. This is by far the fastest way to cook sweet potatoes, which is awesome ( YAY SPEED. Added bonus: I use an appliance in my house that almost always gets ignored, an appliance that hangs over my stove, usually only used for boiling water and reheating leftovers.Īnd y'all, I promise you'll never go back to any other way. This cooking method results in a fluffy, tender sweet potato, perfect for mashing up to use in other sweet potato recipes, or to eat on its own.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |